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A GOOD NIGHT’S SLEEP

Hotel

FINE DINING

Gasthaus

One Michelin star for Nuremberg

Our restaurant Waidwerk
Zum Waidwerk

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Newsletter

Subscribe to our newsletter and receive information about our restaurant, the hotel and our star inn Waidwerk.

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CELEBRATIONS

A SUCCESSFUL CELEBRATION NEEDS A SPECIAL ATMOSPHERE
Feiern

Business Events

Tagungen

Cooking courses in the Siemens Life Cookery School

Kochkurse

Irma Rottner

God preserves, not just hops and malt, but also Irma Rottner. She has expirienced the change of the Gasthaus over the years and is still involved by taking care of the old family recipes and the gardens. As our guests, you benefit from the love that she puts in things. An authority based on tradition.

Claudia Rottner


is the aesthetic core of the business. She leads the team of waiting staff and her detailed knowledge and finely attuned palate can be found in the wine cellar and on the wine list. Her warmth and natural intuition create the ambience and décor found throughout the Gasthaus, the hotel and the gardens.
 

Stefan Rottner


has been running the business and the kitchen team since he took over from his parents in 1985. With his Franconian heart and soul, while keeping one eye on the future and another on tradition, he serves you the best regional seasonal cuisine.

 

 

Lisa Rottner-Jahn


has been a member of the management team since 2014. After studying international business management with a focus on event and hotel management, she decided to work at home rather than abroad. She is responsible for hotel operations, marketing and fresh ideas.
 

Valentin Rottner


Returned home in April 2016 and has been working in the kitchen together with his father Stefan Rottner ever since. Experience and passion is the trademark of the family business. Like his grandfather Konrad Rottner before him, Valentin Rottner is a passionate and successful huntsman. Much of the game offered in the restaurant comes from the Iphöfen Franconia hunting grounds. . Since April 2018 he has been head chef of the in-house gourmet restaurant "Waidwerk".
 

Petra Baumgratz


Neben unserem historischen Fachwerk-Gasthaus steht unser modernes 4-Sterne Hotel, sollten Sie ein gemachtes Bett benötigen. Seit der Eröffnung 1998 führt hier Petra Baumgratz das Zepter und sorgt sich darum, dass Sie nach anstrengenden Tagen, erholsame Nächte haben.
 

Christian Pocan


As the house technician, he is responsible for the care, maintenance and longevity of our beloved memorabilia and antiques, and always ensures that the lights are on for our guests.

Thomas Wachter


Our headwaiter. He originally served his apprenticeship with us to become a hotel manager. Then after years of work experience elsewhere, he returned to our Gasthaus. Together with Claudia Rottner he manages the team of waiting staff. Thomas Wachter is a wine-man and therefore our sommelier.
 

Address

Winterstraße 15 – 17
90431 Nürnberg, Germany
New: Subway only 300m

Gasthaus
Tel: +49 911 61 20 32
Fax: +49 911 61 37 59
event@rottner-hotel.de
marketing@rottner-hotel.de

Hotel
Tel: +49 911 65 84 80
Fax: +49 911 65 84 82 03
info@rottner-hotel.de

Address

Winterstraße 15 – 17
90431 Nürnberg, Germany
New: Subway only 300m

Gasthaus
Tel: +49 911 61 20 32
Fax: +49 911 61 37 59
event@rottner-hotel.de
marketing@rottner-hotel.de

Hotel
Tel: +49 911 65 84 80
Fax: +49 911 65 84 82 03
info@rottner-hotel.de
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